American Amber Ale Recipe - 122219 American Amber
American Amber Ale
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122219 American Amber
by bpaman91 on 12/20/2019
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Vienna - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 10 - US
2% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 60 - US
4% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 1/24/2020 by bpaman91
Notes:
really good. this will be my go to amber ale recipe.
122219 American Amber
American Amber Ale
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
11.5° SRM
Color
-
78%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.064 FG: 1.010-1.015 / Your FG: 1.012 IBU: 25-40 / Your IBU: 27 SRM: 10-17 / Your SRM: 11.5 ABV: 4.5-6.2 / Your ABV: 6.7 BG:GU: 0.42-0.89 / Your BG:GU: 0.42
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