anchor steam clone Brew Session

Brew Session Info

Brew Date 2/3/2019

Notes (Include any important notes from brew day until tasting)

temp. outside started at 45 deg F and ended at 49 deg F

Water Infusion

Brew Session Specific

Grain Weight

12.5 lb kg

Grain Temp

64 °FC

Target Mash Temp

153 °FC

Mash Thickness

3.05 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.12 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0 gals liters

Boil Loss

2 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

9.50 gals liters

Mash Tun Capacity

10.53 gals liters

Mash/Strike Volume

9.53 gals liters

HLT Temperature

158.84 °FC

Strike Temperature

158.84 °FC

1st Runnings

8.03 gals liters

Sparge Volume

-0.03 gals liters

Total Runoff

8.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

153 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.046 1.040 (estimated)

Boil Volume

8 gallons liters 8.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.125 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.054 (1.054 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

anchor steam clone

California Common

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
41.1 IBU (tinseth) Bitterness
0.77 BG:GU
7.8° SRM Color
70% Efficiency
5.7% ABV Alcohol
177 per 12oz Calories

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