Fruit and Spice Beer Recipe - Pumpkin 110224

Recipe Info

Recipe Image

Pumpkin 110224

by on
All Grain
5.75 Gallon(s)
7.63 Gallon(s)
60 min
63%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Munich - Light 10L - US, Vienna - US, Brown Sugar - US, Chinook Hops, Cellar science Cali Homebrew Yeast, Pumpkin Fruit (1.8 lb can), pumpkin pie spice.

Fermentables

62% - 2-Row - US
8
37
1
Mash
8% - CaraMunich I - DE
1
34
39
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
8% - Vienna - US
1
36
4
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Chinook
0.5
Leaf
FirstWort
60 min(s)
13
18.5
Chinook
0.5
Leaf
Boil
20 min(s)
13
11.2

Yeast

Cellar science Cali
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash
pumpkin pie spice
4
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin 110224
Fruit and Spice Beer
  • 5.75 Gallons Liters Batch Size
  • 7.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.2° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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