IrishRed012425 Brew Session

Brew Session Info

1/24/2025
(Include any important notes from brew day until tasting)

To cold to user outside faucet. Placed kettle in snow stirring occasionally. It took 3 hrs and 45 minutes to get down to 80. I then transferred to the fermenter and pitched the yeast 4 hrs after the boil was done.

Water Infusion

Brew Session Specific

13.374 lb kg
67 °FC
154 °FC
2.55 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.625 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.52 gals liters
9.60 gals liters
8.53 gals liters
165.82 °FC
160.82 °FC
7.59 gals liters
-0.01 gals liters
7.58 gals liters

Mash / Boil

Mash

PH
153 °FC
151 °FC
70 minutes

Boil

1.050 1.045 (estimated)
7.7 gallons liters 7.58 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.050 for 75 minutes, this will decrease your wort by 2.03 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.061 (1.061 predicted)
1.014 (1.015 predicted)

Conditioning

2/11/2025

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IrishRed012425
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.2° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.