Kölsch Recipe - ROB Kolsch 030925

Recipe Info

Recipe Image

ROB Kolsch 030925

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
65%
Cap marked "ROK 25"

Fermentables

42% - Pilsner - DE
4
38
2
Mash
8% - White Wheat - US
0.75
40
2
Mash
45% - 2-Row - US
4.25
37
2
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Hallertauer Magnum
0.38
Pellet
Boil
60 min(s)
11.3
15.6
Saaz
1
Pellet
Boil
30 min(s)
2.5
7.0
Saaz
1
Pellet
Boil
2 min(s)
2.5
0.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ROB Kolsch 030925
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.008
IBU 0
120
IBU: 18-30 / Your IBU: 23
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.53

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