Tripel Brew Session

Brew Session Info

7/5/2024
(Include any important notes from brew day until tasting)

-mashed @ 128 for 30 minutes -raised temp to 148 for 2 hours -Sugar and ginger at 15 min. -coriander and alligator pepper at flame out.

Water Infusion

Brew Session Specific

14 lb kg
72.5 °FC
125 °FC
1.22 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0.25 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
5.39 gals liters
4.52 gals liters
138.13 °FC
133.13 °FC
3.54 gals liters
4.60 gals liters
8.14 gals liters

Mash / Boil

Mash

PH
148 °FC
143 °FC
150 minutes

Boil

1.047 1.057 (estimated)
8 gallons liters 8.14 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 2.19 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.077 (1.078 predicted)
1.004 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.0° SRM Color
  • 59% Efficiency
  • 8.2% ABV Alcohol
  • 265 per 12oz Calories
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