Märzen Recipe - Oktoberfest 080423

Recipe Info

Recipe Image

Oktoberfest 080423

by on
All Grain
5.5 Gallon(s)
7.35 Gallon(s)
60 min
67%
this will be my go to recipe for style. I may add carapils in the future

Fermentables

38% - 2-Row - US
5
37
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
38% - Munich - Light 10L - US
5
35
10
Mash
15% - Vienna - US
2
36
3
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
70 min(s)
2.5
4.2
Saaz
0.5
Pellet
Boil
70 min(s)
2.2
3.7
Tettnang
1
Pellet
Boil
30 min(s)
3.9
9.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
2.5
3.1
Saaz
0.5
Pellet
Boil
30 min(s)
2.2
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 080423
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.9° SRM Color
  • 67% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-24 / Your IBU: 23
SRM 0
40
SRM: 8-17 / Your SRM: 12.9
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.41

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