Witbier Recipe - Oberon clone 040222

Recipe Info

Recipe Image

Oberon clone 040222

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Munich - Light 10L - US, Hersbrucker Hops, Perle Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

45% - 2-Row - US
7
37
1
Mash
39% - White Wheat - US
6
40
2
Mash
6% - Acidulated Malt - DE
1
27
3
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Hersbrucker
1
Pellet
Boil
15 min(s)
2
3.0
Perle
1
Pellet
Boil
60 min(s)
6.2
18.7
Saaz
2
Pellet
Boil
15 min(s)
2.4
7.2

Yeast

Fermentis Safbrew S-33
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon clone 040222
Witbier
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.7° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Kronenburg Blanc Clone

Witbier
by Beerserked 3/2/2024 2:32:54 AM

Draft day 2024

All Grain Recipe
by Brewer 102935 2/29/2024 12:31:42 PM

APA Mercado Livre

American Pale Ale
by Brewer 135878 2/27/2024 2:41:13 PM

Clone Of Domestic 2-row Single...

American Lager
by CBH 2/26/2024 7:09:51 PM
© 2024 by brewgr.com. All Rights Reserved.