Witbier Recipe - Oberon clone 040222
Witbier
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Oberon clone 040222
by bpaman91 on 4/1/2022
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Acidulated Malt - DE
, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Hersbrucker Hops, Perle Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
6% - Acidulated Malt - DE
5% - Carapils - Dextrine Malt - US
5% - Munich - Light 10L - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oberon clone 040222
Witbier
-
5.75
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.009
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.7° SRM
Color
-
60%
Efficiency
-
6.6% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.060 FG: 1.008-1.012 / Your FG: 1.009 ABV: 4.5-5.5 / Your ABV: 6.6 BG:GU: 0.15-0.45 / Your BG:GU: 0.48
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