Irish extra stout 021425 Brew Session

Brew Session Info

2/13/2025
(Include any important notes from brew day until tasting)

8:55 - mash started 10:30 - boil started 12:00 - airlock put on fermenter

Water Infusion

Brew Session Specific

14 lb kg
65 °FC
152 °FC
2.47 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
7 °FC
0 gals liters
0.375 gals liters
1.75 gals/hour liters/hour
0 gals liters

Calculated Totals

8.61 gals liters
9.77 gals liters
8.65 gals liters
166.04 °FC
159.04 °FC
7.67 gals liters
-0.04 gals liters
7.63 gals liters

Mash / Boil

Mash

PH
154.6 °FC
152 °FC
60 minutes

Boil

1.053 1.047 (estimated)
7.7 gallons liters 7.63 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.18 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.064 (1.061 predicted)
1.008 (1.015 predicted)

Conditioning

3/6/2025

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish extra stout 021425
Irish Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 7.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 33.9° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.