Brew buddy brown 021525 Brew Session

Brew Session Info

2/9/2025
(Include any important notes from brew day until tasting)

9:20 - mash started(added water additions before grain) 12:00 - boil started 1:20 - split wort into 3 fermenters

Water Infusion

Brew Session Specific

24 lb kg
63 °FC
154 °FC
1.67 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
7 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.88 gals liters
11.94 gals liters
10.02 gals liters
171.90 °FC
164.90 °FC
8.34 gals liters
4.86 gals liters
13.20 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.054 1.049 (estimated)
13 gallons liters 13.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.875 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

11.5 gallons liters 11.00 (gallonsliters estimated)
1.057 (1.056 predicted)
1.018 (1.017 predicted)

Conditioning

3/8/2025

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brew buddy brown 021525
British Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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