Brown Cow Chocolate milk stout 110423 Brew Session

Brew Session Info

11/4/2023
(Include any important notes from brew day until tasting)

Mashed in @ 10:40 12:20 boil started 11/13/23 Added 4oz cocoa nibs to 8oz 70 proof double chocolate vodka. 11/14/23 Added vodka and nibs to fermenter.

Water Infusion

Brew Session Specific

12.5 lb kg
68 °FC
152 °FC
2.75 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.2 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
9.59 gals liters
8.59 gals liters
163.11 °FC
158.11 °FC
7.71 gals liters
-0.06 gals liters
7.65 gals liters

Mash / Boil

Mash

PH
154 °FC
149.5 °FC
70 minutes

Boil

1.049 1.050 (estimated)
7.75 gallons liters 7.65 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.12 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.065 predicted)
1.020 (1.020 predicted)

Conditioning

11/29/2023
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brown Cow Chocolate milk stout 110423
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 37.4° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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