easy button pale ale clone 031923 Brew Session

Brew Session Info

3/19/2023
(Include any important notes from brew day until tasting)

3-10-23 9:25am - mash in 10:25 - 1st runnings 3.3 gal 10:30 - added sparge water 10:50 - 2nd runnings 3.2 gal 11:10 - boil started 3-26-23 -hydrometer reading 1.008 -added dry hops 4-1-23 -hydrometer reading 1.006 -kegged

Water Infusion

Brew Session Specific

12 lb kg
67 °FC
153 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.2 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.49 gals liters
5.46 gals liters
4.50 gals liters
169.47 °FC
164.47 °FC
3.66 gals liters
3.99 gals liters
7.65 gals liters

Mash / Boil

Mash

PH
153.7 °FC
153 °FC
60 minutes

Boil

1.047 1.042 (estimated)
7.5 gallons liters 7.65 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.7 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.054 predicted)
1.006 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

easy button pale ale clone 031923
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.5° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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