Wort mixer Berliner Weisse 061122 Brew Session

Brew Session Info

6/11/2022
(Include any important notes from brew day until tasting)

pitched safbrew wb-06 4 days after brewing

Water Infusion

Brew Session Specific

21 lb kg
70 °FC
150 °FC
1.7 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.125 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.79 gals liters
10.61 gals liters
8.92 gals liters
164.42 °FC
159.42 °FC
7.45 gals liters
5.87 gals liters
13.32 gals liters

Mash / Boil

Mash

PH
149.5 °FC
°FC
60 minutes

Boil

1.045 1.042 (estimated)
13.125 gallons liters 13.32 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.25 gals liters

Gravity Estimates

Based on boiling 13.13 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.050 (1.050 predicted)
1.008 (1.011 predicted)

Conditioning

20
11 PSI

Tasting Notes (1)
bpaman91

Tasted on 8/6/2022 by bpaman91

Notes:

shared beer at club meeting. good reviews. no changes suggested.

Recipe Facts

Wort mixer Berliner Weisse 061122
Berliner Weisse
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.3° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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