Christmas Cheer 112522 Brew Session

Brew Session Info

11/23/2022
(Include any important notes from brew day until tasting)

Weighed 4 broken cinnamon sticks .8oz

Water Infusion

Brew Session Specific

13 lb kg
65 °FC
155 °FC
2.71 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
7 °FC
0 gals liters
0.2 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.81 gals liters
9.85 gals liters
8.81 gals liters
168.64 °FC
161.64 °FC
7.90 gals liters
0.00 gals liters
7.90 gals liters

Mash / Boil

Mash

PH
155.3 °FC
152.5 °FC
60 minutes

Boil

1.051 1.049 (estimated)
7.75 gallons liters 7.90 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

5.875 gallons liters 5.75 (gallonsliters estimated)
1.065 (1.063 predicted)
1.015 (1.016 predicted)

Conditioning

12/17/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Christmas Cheer 112522
Old Ale
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 16.6° SRM Color
  • 66% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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