big brew Belgian Witbier Brew Session

Brew Session Info

5/2/2020
(Include any important notes from brew day until tasting)

5/12/20 -added 4 lbs. frozen wild blueberries thawed to 1 fermenter.

Water Infusion

Brew Session Specific

22 lb kg
68 °FC
154 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0.25 gals liters
0.12 gals liters
2 gals/hour liters/hour
0 gals liters

Calculated Totals

14.66 gals liters
10.01 gals liters
8.50 gals liters
165.13 °FC
165.13 °FC
6.96 gals liters
6.16 gals liters
13.12 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.044 1.048 (estimated)
12.88 gallons liters 13.12 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.75 gals liters

Gravity Estimates

Based on boiling 12.88 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

10.75 gallons liters 11.00 (gallonsliters estimated)
1.053 (1.057 predicted)
1.008 (1.011 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

big brew Belgian Witbier
Witbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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