Wee Heavy Santa 112223 Brew Session

Brew Session Info

11/21/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.5 lb kg
64 °FC
154 °FC
2.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.15 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.68 gals liters
9.96 gals liters
8.72 gals liters
167.00 °FC
162.00 °FC
7.64 gals liters
-0.04 gals liters
7.60 gals liters

Mash / Boil

Mash

PH
154.9 °FC
154 °FC
60 minutes

Boil

1.058 1.059 (estimated)
7.5 gallons liters 7.60 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.1 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.076 (1.077 predicted)
1.010 (1.019 predicted)

Conditioning

12/16/2023
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wee Heavy Santa 112223
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 21.7° SRM Color
  • 61% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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