(Include any important notes from brew day until tasting)
2/27/21
2:20 mashed in 8.5 gal.
3:20 drained mash 7.75 gals 1.048
Added 1st hops
3:50 boil started
4:20 2nd hops
4:35 added whirfloc tablet and chiller
4:50 turned off heat and turned on chiller
4:58 realized I forgot lactose. Turned off chiller and turned burner on.
5:25 added lactose
5:40 turned off heat and turned on chiller
6:00 75 deg. pitched yeast
3/21/21
-dry hopped with 2 oz. galaxy
3/25/21
-kegged beer final gravity 1.016
Water Infusion
Brew Session Specific
12
lbkg
65
°FC
152
°FC
2.8
qt/lbl/kg
60
min.
5.75
galsliters
Equipment Profile
0.07
gals/lbliters/kg
0
gals/lbliters/kg
0
°FC
0
galsliters
0.125
galsliters
2
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.91
galsliters
9.36
galsliters
8.40
galsliters
158.21
°FC
158.21
°FC
7.56
galsliters
0.51
galsliters
8.07
galsliters
Mash / Boil
Mash
PH
152.4
°FC
152
°FC
60
minutes
Boil
1.048
1.046 (estimated)
7.75
gallonsliters8.07 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6.125
galsliters
Gravity Estimates
Based on boiling 7.75gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 2.00gallonsliters, bringing your after boil OG to 1.060.
You wanted an OG of 1.061. It looks like it will be under.
