citra smash 3820 Brew Session

Brew Session Info

Brew Date 3/8/2020

Notes (Include any important notes from brew day until tasting)

racked to secondary with a 1.007 gravity. dry hopped with 1.75 ozs. citra hops.

Water Infusion

Brew Session Specific

Grain Weight

12 lb kg

Grain Temp

63 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.9 gals liters

Equipment Profile

Grain Absorption

0.055 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.12 gals liters

Boil Loss

2 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

8.68 gals liters

Mash Tun Capacity

5.46 gals liters

Mash/Strike Volume

4.50 gals liters

HLT Temperature

166.13 °FC

Strike Temperature

166.13 °FC

1st Runnings

3.84 gals liters

Sparge Volume

4.18 gals liters

Total Runoff

8.02 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.049 1.048 (estimated)

Boil Volume

8 gallons liters 8.02 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.9 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

5.9 gallons liters 5.90 (gallonsliters estimated)

Original Gravity

1.064 (1.064 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citra smash 3820

American Pale Ale

5.90 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.012 FG
35.7 IBU (tinseth) Bitterness
0.56 BG:GU
2.4° SRM Color
85% Efficiency
6.7% ABV Alcohol
215 per 12oz Calories

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