moktoberfest 2019 Brew Session

Brew Session Info

9/1/2019
(Include any important notes from brew day until tasting)

kegged on 9/27/19. bottled 5 @12oz. w/1 sugar cube each

Water Infusion

Brew Session Specific

13 lb kg
70 °FC
153 °FC
2.724 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0.08 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0 gals liters
1.875 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.87 gals liters
9.89 gals liters
8.85 gals liters
159.10 °FC
159.10 °FC
7.81 gals liters
0.02 gals liters
7.83 gals liters

Mash / Boil

Mash

PH
151 °FC
148 °FC
60 minutes

Boil

1.045 1.045 (estimated)
7.875 gallons liters 7.83 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.88 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.75 gallons liters 5.75 (gallonsliters estimated)
1.059 (1.059 predicted)
1.006 (1.011 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

moktoberfest 2019
Märzen
  • 5.75 Gallons Liters Batch Size
  • 7.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.1° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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