phillysour raspberry 042421 Brew Session

Brew Session Info

4/24/2021
(Include any important notes from brew day until tasting)

-used R O water that sat out overnight, 7.68ph . added 26.25g CaCl2 (5g/gal) new ph 7.09 4/29/21 -stick blended 6lbs.4oz. thawed frozen raspberries and added to fermenter 5/15/21 -kegged 2.5 gallons, bottled 3 16oz. bottles w/2 sugar cubes and 1 12oz. w/1 sugar cube -final ph 3.36

Water Infusion

Brew Session Specific

10 lb kg
70 °FC
150 °FC
2.1 qt/lbl/kg
30 min.
3.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
1.75 gals/hour liters/hour
0 gals liters

Calculated Totals

5.20 gals liters
6.05 gals liters
5.25 gals liters
157.62 °FC
157.62 °FC
4.55 gals liters
-0.05 gals liters
4.50 gals liters

Mash / Boil

Mash

5.23 PH
146.5 °FC
145.6 °FC
60 minutes

Boil

1.054 1.056 (estimated)
4.5 gallons liters 4.50 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
3.5 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.054 for 30 minutes, this will decrease your wort by 0.88 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

3.5 gallons liters 3.50 (gallonsliters estimated)
1.069 (1.069 predicted)
1.005 (1.014 predicted)

Conditioning

5/15/2021
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

phillysour raspberry 042421
Fruit Beer
  • 3.50 Gallons Liters Batch Size
  • 4.38 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.