tropical stout 062721 Brew Session

Brew Session Info

6/27/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.5 lb kg
74 °FC
152 °FC
1.375 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.08 gals liters
6.14 gals liters
4.98 gals liters
163.36 °FC
163.36 °FC
3.97 gals liters
4.10 gals liters
8.07 gals liters

Mash / Boil

Mash

PH
154.5 °FC
151.5 °FC
60 minutes

Boil

1.047 1.045 (estimated)
8 gallons liters 8.07 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.125 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.057 (1.058 predicted)
1.012 (1.014 predicted)

Conditioning

7/23/2021
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

tropical stout 062721
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 27.6° SRM Color
  • 62% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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