pumpkin spice porter 090321 Brew Session

Brew Session Info

Brew Date 9/3/2021

Notes (Include any important notes from brew day until tasting)

-brewer's best kit. added 5ozs. dextrose to boil. -started with 4.5 gal. water. -heated to 160 and added grain bag. -steeped 20 min. and removed bag.(wort temp. 148F) -added whirfloc tablet at 45min. -added pumpkin pie spice at 50min. -chilled beer to 80F and poured into fermenter. -topped with 2 gal. bottled spring water. -pitched yeast at 75F.

Mash

Mash PH

Mash Start Temp

160 °FC

Mash End Temp

148 °FC

Mash Time

20 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

4.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3.5 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.052 (1.053 predicted)

Final Gravity

1.010 (1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

11 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin spice porter 090321

American Porter

5.50 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.013 FG
27.0 IBU (tinseth) Bitterness
0.51 BG:GU
23.5° SRM Color
75% Efficiency
5.2% ABV Alcohol
178 per 12oz Calories

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