oktoberfest 090421 Brew Session

Brew Session Info

9/3/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.5 lb kg
70 °FC
152 °FC
2.786 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.70 gals liters
9.71 gals liters
8.71 gals liters
157.88 °FC
157.88 °FC
7.84 gals liters
-0.01 gals liters
7.83 gals liters

Mash / Boil

Mash

PH
153 °FC
150 °FC
60 minutes

Boil

1.043 1.042 (estimated)
8 gallons liters 7.83 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5.875 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.057 predicted)
1.009 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

oktoberfest 090421
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.2° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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