irish by marriage red Brew Session

Brew Session Info

3/2/2019
(Include any important notes from brew day until tasting)

32 deg outside . brewed under tent w/patio heater on. On 3-20-19 I primed 1 gallon w/ 0.65 oz. table sugar(boiled in 1 cup water and cooled). I then bottled 10 12 oz. bottles and kegged 4.5 gallons.

Water Infusion

Brew Session Specific

13 lb kg
66 °FC
153 °FC
2.92 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.08 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
2.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.49 gals liters
10.53 gals liters
9.49 gals liters
158.96 °FC
158.96 °FC
8.45 gals liters
0.00 gals liters
8.45 gals liters

Mash / Boil

Mash

PH
155 °FC
151 °FC
60 minutes

Boil

1.046 1.040 (estimated)
8.4 gallons liters 8.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.40 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 2.25 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.055. It looks like it will be over.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.056 (1.055 predicted)
1.011 (1.011 predicted)

Conditioning

3/20/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

irish by marriage red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.