This recipe has been brewed 1 time(s)
Brew Session: Brown 090624
bpaman91
9/6/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
-this is a tweaked variation of a brown ale brewed 1 year ago. -added cascade hops because I had a half an ounce available and wanted to increase the ibu's.-Mash started at 8:45 am-stirred mash @ 11:45-drained @ 12:05-boil started @12:35-Fermented for 2 weeks at 65deg-cold crashed for 2 days at 35deg
Recipe Facts
Brown 090624
American Brown Ale
- 5.50 Gallons Liters Batch Size
- 7.37 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 25.1 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 22.8° SRM Color
- 65% Efficiency
- 6.3% ABV Alcohol
- 200 per 12oz Calories