Bills Birthday Brown 091523 Brew Session

Brew Session Info

9/15/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14 lb kg
66 °FC
152 °FC
2.45 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.68 gals liters
9.70 gals liters
8.58 gals liters
164.02 °FC
159.02 °FC
7.60 gals liters
0.10 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152.5 °FC
150.5 °FC
90 minutes

Boil

1.050 1.047 (estimated)
7.875 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.88 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.061 (1.061 predicted)
1.012 (1.012 predicted)

Conditioning

9/22/2023

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bills Birthday Brown 091523
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 30.2° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.