050623 Belgian Witbier Brew Session

Brew Session Info

5/5/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
68 °FC
155 °FC
3.08 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
5 °FC
0 gals liters
0.25 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.47 gals liters
9.35 gals liters
8.47 gals liters
165.65 °FC
160.65 °FC
7.70 gals liters
0.00 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
156 °FC
152 °FC
60 minutes

Boil

1.045 1.041 (estimated)
77 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.625 gals liters

Gravity Estimates

Based on boiling 77.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.055 (1.053 predicted)
1.010 (1.010 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

050623 Belgian Witbier
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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