Irish Red Ale Recipe - 051720 Irish Red

Recipe Info

Recipe Image

051720 Irish Red

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, CaraRed - DE, 2-Row - US, Roasted Barley - US, Fuggles Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
5
38
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - CaraRed - DE
0.5
35
20
Mash
44% - 2-Row - US
5
37
2
Mash
3% - Roasted Barley - US
0.38
25
300
Mash

Hops

Fuggles
0.75
Pellet
Boil
30 min(s)
4.3
8.2
Fuggles
0.25
Pellet
Boil
5 min(s)
4.3
0.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

051720 Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.2° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 9
SRM 0
40
SRM: 9-14 / Your SRM: 15.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.16

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