Bilberon 050121 Brew Session

Brew Session Info

5/1/2021
(Include any important notes from brew day until tasting)

added sparge water 20 minutes into the mash (153 deg.) resulting in a mash temp of 154.5

Water Infusion

Brew Session Specific

14.5 lb kg
68 °FC
154 °FC
1.375 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.07 gals/lb liters/kg
0 gals/lb liters/kg
0 °FC
0 gals liters
0.125 gals liters
1.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.08 gals liters
6.14 gals liters
4.98 gals liters
166.52 °FC
166.52 °FC
3.97 gals liters
4.10 gals liters
8.07 gals liters

Mash / Boil

Mash

PH
156 °FC
152.4 °FC
60 minutes

Boil

1.049 1.050 (estimated)
7.75 gallons liters 8.07 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.063 (1.064 predicted)
1.010 (1.012 predicted)

Conditioning

5/15/2021
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bilberon 050121
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.