American IPA Recipe - Mosaic IPA BIAB
American IPA
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Mosaic IPA BIAB
by Kamui-2004 on 4/21/2015
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
54%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, wirlflock, Yeast Nutrient, 5.2 ph Stabilizer.
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 80 - US
Fermentis Safale US-05
Tasting Notes (3)
Tasted on 6/1/2015 by Kamui-2004
Notes:
carb is awsome, head is perfect and lasts for the whole glass. sad i only have 3 gallons. will have to make again with a 5 gallon!!
Tasted on 5/20/2015 by Kamui-2004
Notes:
bottled at 40* using 47 grams of dextrose (not sure if that will mess up the carb)
Mosaic IPA BIAB
American IPA
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
133.8 IBU (tinseth)
Bitterness
-
2.35
BG:GU
-
9.9° SRM
Color
-
54%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.057 FG: 1.008-1.014 / Your FG: 1.011 IBU: 40-70 / Your IBU: 134 SRM: 6-14 / Your SRM: 9.9 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 2.35
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