House IPA - Spring clean Brew Session

Brew Session Info

5/7/2016
(Include any important notes from brew day until tasting)

mashed in at 12:01am 155* brewday start 5:08 done at 8:30 x'fer to 2nd 5.25.16 1.012 cold crashed 6.12.16

Water Infusion

Brew Session Specific

14.25 lb kg
69 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.98 gals liters
5.59 gals liters
4.70 gals liters
164.58 °FC
164.58 °FC
2.56 gals liters
5.28 gals liters
7.70 gals liters

Mash / Boil

Mash

5.2 PH
155 °FC
150 °FC
330 minutes

Boil

1.050 1.061 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

5.75 gallons liters 6.00 (gallonsliters estimated)
1.070 (1.070 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

House IPA - Spring clean
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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