Habanero Cider Brew Session

Brew Session Info

1/1/2016
(Include any important notes from brew day until tasting)

1/22/2016 - active ferm has stopped. added 2 chopped habaneros with stem removed 1/28/2016 - added 1 more habanero chopped kegged 2/7/2016 bottled 2/9/2016

Water Infusion

Brew Session Specific

5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.50 gals liters
0.40 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.50 gals liters
7.25 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.053 predicted)
0.099 (1.005 predicted)

Conditioning

2/7/2016
20
32 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Habanero Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 100% Efficiency
  • 6.2% ABV Alcohol
  • 173 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.