New World Cider Recipe - Blueberry Pomegranate Cider

Recipe Info

Recipe Image

Blueberry Pomegranate Cider

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
5 min
100%
All Grain New World Cider homebrew recipe. This homebrew recipe uses the following ingredients: Gallon Apple Cider/Juice, Brown Sugar - US, cans of blueberry pomegranate concen, Lalvin EC-1118 Champagne Yeast 18% Homebrew Yeast.

This recipe was cloned from Clone Of --House Cider-- red.

Fermentables

44% - Gallon Apple Cider/Juice
4
44
19
Mash
22% - Brown Sugar - US
2
48
15
Mash
33% - cans of blueberry pomegranate concen
3
16
42
Mash

Hops

No hops in this recipe

Yeast

Lalvin EC-1118 Champagne Yeast 18%
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
used 3 cans of blueberry pom at P to try and get color

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SDB777

    Curious to know if pasturizing or cold crashing was used to retain any of the sweetness?

    10/21/2018 7:31:22 AM
  • Kamui-2004

    Both. I always cold crash before kegging and a I add a bit sulfates to stop the yeasties from chewing on the additional sugar from the back sweeting. Add the three cans post fermentation.

    10/21/2018 8:06:27 AM

Recipe Facts

Blueberry Pomegranate Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 21.0° SRM Color
  • 100% Efficiency
  • 7.4% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

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