American Wheat Beer Recipe - - House Summer Ale - v3

Recipe Info

Recipe Image

- House Summer Ale - v3

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
79%
https://byo.com/body/item/1888-six-summer-beer-clones

Fermentables

57% - 2-Row - US
5
37
1
Mash
34% - White Wheat - US
3
40
2
Mash
9% - Acidulated Malt - DE
0.75
27
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
11.2
Cascade
0.25
Pellet
Boil
45 min(s)
6.3
5.1
Cascade
0.25
Pellet
Boil
30 min(s)
6.3
4.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.3
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
150
60 min

Special Instructions

1.
.5 oz cascade in Whirlpool
2.
.5 oz Columbus in Hopback/chill to 120*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

- House Summer Ale - v3
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.7° SRM Color
  • 79% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.006
IBU 0
120
IBU: 15-30 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 2.7
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.44

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