House IPA - Pineapple w. toasted coconut Brew Session

Brew Session Info

8/18/2017
(Include any important notes from brew day until tasting)

Overnight mash. Grist was set to 3 from 4. Strike water was 160. Mash starry temp is 150 at 11:30pm. 8.18.17 141 degrees next am at 5:30 Collected 8 gal at 1063 6.1 gal at 1.076 Pitched s05 at 79* in Ferm chamber. Planning to add pineapple and coconut to secondary 9.1.17 -d sorbat and 2oz leaf dry hops and 1 large can of pineapple juice. 1.004 9.15.17 X'FER TO 3RD and added 11oz toastyed coconut kegged 9.20.17 1.012 - 8.2abv

Water Infusion

Brew Session Specific

14.25 lb kg
80 °FC
151 °FC
1.3 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.98 gals liters
5.77 gals liters
4.88 gals liters
161.37 °FC
161.37 °FC
2.74 gals liters
5.10 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
150 °FC
141 °FC
360 minutes

Boil

1.063 1.066 (estimated)
8 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.076 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

House IPA - Pineapple w. toasted coconut
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.012 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.4° SRM Color
  • 87% Efficiency
  • 8.2% ABV Alcohol
  • 258 per 12oz Calories
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