Arrogant Bastard Clone Brew Session

Brew Session Info

Brew Date 2/9/2018

Notes (Include any important notes from brew day until tasting)

2.25.18 x'fer to 2nd 1.024

Water Infusion

Brew Session Specific

Grain Weight

14.75 lb kg

Grain Temp

60 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.56 gals liters

Mash Tun Capacity

5.97 gals liters

Mash/Strike Volume

5.04 gals liters

HLT Temperature

165.46 °FC

Strike Temperature

165.46 °FC

1st Runnings

2.83 gals liters

Sparge Volume

4.52 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

159 °FC

Mash End Temp

155 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.055 1.055 (estimated)

Boil Volume

7.5 gallons liters 7.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.1 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

Volume in Fermenter

5.1 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.070 (1.070 predicted)

Final Gravity

1.024 (1.024 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrogant Bastard Clone

English Barleywine

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.070 OG
1.024 FG
77.1 IBU (tinseth) Bitterness
1.10 BG:GU
30.0° SRM Color
66% Efficiency
6.0% ABV Alcohol
243 per 12oz Calories

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