Block 15 Sticky Hands Citrus Slam Clone Brew Session

Brew Session Info

8/18/2017
(Include any important notes from brew day until tasting)

z and I each had a can and captured the yeast on 8.14.17 cold crashed for 3 days in the fridge. Made a yeast starter 8.18.17. 9.1.17 - added all the yeast to a 2ndary yeast starter. 9.15.17 got 3.5 good viles of yeast

Water Infusion

Brew Session Specific

17.75 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.54 gals liters
1.42 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.41 gals liters
9.29 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.083 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.083 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.095.

You wanted an OG of 1.098. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.098 predicted)
(1.025 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Block 15 Sticky Hands Citrus Slam Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 133.2 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 346 per 12oz Calories
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