The KiltLifter Clone Brew Session

Brew Session Info

3/7/2015
(Include any important notes from brew day until tasting)

updated .5 oz of Peated Malt to 1 Oz. Peated Malt. Updated a to 90 minute boil. did get the MashTun heated up enough so mash was at 150 instead of 154. Missed OG by 1 point. moved to 2nd on 3/14 and measured 1.010. Dry hopped 2 Gallons with oak chips soaked in Scotch and 1 Gallon dry hopped with .4 oz of Heather Tips.

Water Infusion

Brew Session Specific

10.6875 lb kg
60 °FC
154 °FC
1.5 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.1 gals liters
0.2 gals liters
1.7 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.16 gals liters
4.86 gals liters
4.11 gals liters
166.22 °FC
166.22 °FC
2.51 gals liters
6.05 gals liters
8.45 gals liters

Mash / Boil

Mash

5.2 PH
150 °FC
150 °FC
60 minutes

Boil

1.036 1.037 (estimated)
7.5 gallons liters 8.45 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 2.55 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.053 predicted)
1.008 (1.015 predicted)

Conditioning

3/28/2015
10
carb tabs
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The KiltLifter Clone
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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