Cranberry Cider Brew Session

Brew Session Info

10/4/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.70 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
6.45 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.061 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.072 (1.072 predicted)
0.980 (1.007 predicted)

Conditioning

10/25/2015
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cranberry Cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.9° SRM Color
  • 100% Efficiency
  • 8.3% ABV Alcohol
  • 240 per 12oz Calories
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