Halloween Cider 2018 Brew Session

Brew Session Info

9/29/2018
(Include any important notes from brew day until tasting)

added 4 packerts of hot cider mix and 3 pedals of anise and 2 cincimon sticks. x'fer to keg and will cab 10.23.18

Water Infusion

Brew Session Specific

7 lb kg
°FC
°FC
qt/lbl/kg
5 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.90 gals liters
0.56 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.80 gals liters
6.65 gals liters
5.78 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.062 (estimated)
gallons liters 5.78 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.78 gallonsliters at 1.062 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.063 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Halloween Cider 2018
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.7° SRM Color
  • 100% Efficiency
  • 7.3% ABV Alcohol
  • 209 per 12oz Calories
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