I started brewing in 2009. After brewing a few kits, I started looking for all-grain recipes, but have developed my own recipes too. I also enjoy developing recipe names and massaging Google images to fit those recipes names.
"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll sit in a boat and drink beer all day." - George Carlin
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/4/2019 |  Curmudgeon Clone |
Old Ale | 9.4 % | 5 Gallon(s) | |
| 2/25/2019 |  Viking Blue Blod |
Specialty Cider/Perry | 11.0 % | 5.25 Gallon(s) | |
| 2/24/2019 |  Viking Blod Cloned Again |
Specialty Cider/Perry | 16.7 % | 5.25 Gallon(s) | |
| 2/28/2018 |  Patriot IPA |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 2/28/2018 |  Pinner Clone |
American Pale Ale | 4.9 % | 5.5 Gallon(s) | |
| 2/16/2018 |  Walloon Trappist Dubbel |
Belgian Dubbel | 6.7 % | 5.5 Gallon(s) | |
| 2/13/2018 |  Piney the River |
Double IPA | 8.2 % | 5.5 Gallon(s) | |
| 11/14/2017 |  Burro Loco |
Vienna Lager | 4.8 % | 5.5 Gallon(s) | |
| 8/22/2017 |  Cadillac Ranch IPA |
American IPA | 7.3 % | 5.5 Gallon(s) | |
| 6/9/2017 |  Citra IPA |
American IPA | 7.2 % | 5.5 Gallon(s) | |
| 5/4/2017 |  Southern Cross Pils |
Czech Premium Pale Lager | 5.2 % | 5.5 Gallon(s) | |
| 9/29/2016 |  Washer Toss IPA |
American IPA | 8.0 % | 5.25 Gallon(s) | |
| 9/5/2016 |  Labor Day Rye Guy |
American IPA | 6.2 % | 5.5 Gallon(s) | |
| 8/13/2016 |  Burning Flight IPA |
American IPA | 6.2 % | 5.5 Gallon(s) | |
| 7/23/2016 |  Bad Axe Kilt Lifter |
Wee Heavy | 9.9 % | 5.5 Gallon(s) | |
| 5/23/2016 |  Arrogant Dark Nookie |
Double IPA | 7.3 % | 5.5 Gallon(s) | |
| 3/18/2016 |  Green Queen IPA |
American IPA | 6.8 % | 5.5 Gallon(s) | |
| 1/15/2016 |  Melon Head |
American IPA | 6.9 % | 5.5 Gallon(s) | |
| 10/20/2015 |  Just ctorx |
American IPA | 6.2 % | 6.75 Gallon(s) | |
| 7/14/2015 |  Brilliant Stout |
Sweet Stout | 4.2 % | 5.75 Gallon(s) | |
| 7/2/2015 |  Red-Headed Stepchild |
American Wheat Beer | 4.8 % | 5.5 Gallon(s) | |
| 7/1/2015 |  Party Barge Pale Ale 2 |
American Pale Ale | 5.9 % | 6.5 Gallon(s) | |
| 6/18/2015 |  Rented Mule |
Double IPA | 8.2 % | 5.5 Gallon(s) | |
| 5/25/2015 |  Equal Nights |
American IPA | 7.5 % | 5.5 Gallon(s) | |
| 3/8/2015 |  Canned Bread |
California Common | 6.9 % | 5.5 Gallon(s) | |
| 3/3/2015 |  El Dorado Red |
American IPA | 7.6 % | 6 Gallon(s) | |
| 2/18/2015 |  Fat Paddy |
Irish Red Ale | 6.3 % | 5.5 Gallon(s) | |
| 12/26/2014 |  Phony Pony Rye |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 10/5/2014 |  Bad Axe Bastard |
Wee Heavy | 8.3 % | 6 Gallon(s) | |
| 10/4/2014 |  Chimney Smoke |
Wee Heavy | 9.2 % | 5.5 Gallon(s) | |
| 9/13/2014 |  Wide Wonder |
English IPA | 6.8 % | 5.5 Gallon(s) | |
| 8/22/2014 |  Last Train 4TC Stout |
American Stout | 7.8 % | 5.5 Gallon(s) | |
| 8/17/2014 |  Lazy River IPA |
American IPA | 6.9 % | 5.5 Gallon(s) | |
| 7/26/2014 |  Bitter Baby ESB |
Strong Bitter | 5.3 % | 5.5 Gallon(s) | |
| 7/23/2014 |  Burning River Pale Ale |
American IPA | 6.4 % | 5 Gallon(s) | |
| 6/28/2014 |  Victory Pils |
California Common | 5.4 % | 5.5 Gallon(s) | |
| 6/27/2014 |  Mule Drool IPA |
American IPA | 7.3 % | 5.5 Gallon(s) | |
| 6/20/2014 |  Lazy River Session IPA |
American IPA | 4.8 % | 5.5 Gallon(s) | |
| 6/20/2014 |  Prince Of Dust |
American IPA | 7.4 % | 5.5 Gallon(s) | |
| 6/19/2014 |  Brownstown Nut Ale |
American Brown Ale | 6.1 % | 5.5 Gallon(s) | |
| 5/6/2014 |  SMaSH Mouth Mosaic |
American IPA | 7.0 % | 5.5 Gallon(s) | |
| 4/13/2014 |  Dales Pale Ale Clone |
American IPA | 6.3 % | 5 Gallon(s) | |
| 4/8/2014 |  SMaSH Mouth Citra |
American IPA | 6.4 % | 5.5 Gallon(s) | |
| 3/29/2014 |  Lowell Life Ale v3 - Hooded Dead Guy |
American IPA | 6.3 % | 5 Gallon(s) | |
| 3/20/2014 |  Backwoods Breakfast Stout |
Imperial Stout | 10.7 % | 5.5 Gallon(s) | |
| 3/1/2014 |  Arrogant Nookie |
Double IPA | 7.6 % | 5.5 Gallon(s) | |
| 2/11/2014 |  Queen of Pils |
Double IPA | 10.2 % | 5.5 Gallon(s) | |
| 12/29/2013 |  Copper Miner IPA |
American IPA | 6.4 % | 5.5 Gallon(s) | |
| 11/2/2013 |  Chub Cider |
New England Cider | 4.7 % | 2.5 Gallon(s) | |
| 11/1/2013 |  Graupel Cider |
New England Cider | 9.6 % | 4.5 Gallon(s) | |
| 10/27/2013 |  Chocolate and Coffee Breakfast Stout |
American Stout | 8.2 % | 5 Gallon(s) | |
| 10/14/2013 |  Lowell Life Ale v2 |
Munich Helles | 6.0 % | 5.5 Gallon(s) | |
| 10/13/2013 |  Buckeye Stout |
Imperial Stout | 10.3 % | 5.5 Gallon(s) | |
| 10/11/2013 |  Brownstown Ale |
American Brown Ale | 5.9 % | 5.5 Gallon(s) | |
| 10/8/2013 |  Brewster's Million $ DIPA |
Double IPA | 9.4 % | 5.5 Gallon(s) | |
| 10/8/2013 |  Bad Axe Kilt Splitter |
Wee Heavy | 9.6 % | 5.5 Gallon(s) | |
| 10/4/2013 |  Dirty Brewster |
Wee Heavy | 7.8 % | 5.5 Gallon(s) | |
| 10/3/2013 |  Noble American Wheat |
American Wheat Beer | 5.5 % | 5 Gallon(s) | |
| 10/3/2013 |  Winter Gold Pale Ale |
American Pale Ale | 6.2 % | 5.5 Gallon(s) | |
| 10/1/2013 |  Flying Brewster Imperial Porter |
Baltic Porter | 7.8 % | 5.5 Gallon(s) | |
| 9/28/2013 |  Columbus Gold Oats Porter |
American Porter | 6.4 % | 5.5 Gallon(s) | |
| 9/28/2013 |  Mosaic IPA |
American IPA | 7.2 % | 5.5 Gallon(s) | |
| 9/28/2013 |  Red Pepper Pils |
Pre-Prohibition Porter | 4.7 % | 5.5 Gallon(s) | |
| 9/27/2013 |  Nasty Jack Pumpkin |
American Brown Ale | 6.8 % | 5.5 Gallon(s) | |
| 8/3/2013 |  7C's of Rye |
Double IPA | 7.9 % | 5.5 Gallon(s) | |
| 2/6/2013 |  Lowell Life Ale |
Helles Bock | 6.6 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Haybrews
6/10/2017 12:00:00 AM
Will brew with Mosaic, separating wort at boil.
Haybrews
5/21/2017 12:00:00 AM
Haybrews
4/2/2017 12:00:00 AM
Used Pacific Jade as a substitute for Pacific Gem
Haybrews
5/22/2016 12:00:00 AM
Haybrews
5/22/2016 12:00:00 AM
Haybrews
4/23/2016 12:00:00 AM
Cloned from Ctorx who said to not forget trub loss of 0.65 gallon. Recipe change to Marris Otter and 1# Cara 45.
Haybrews
4/23/2016 12:00:00 AM
Haybrews
10/31/2015 12:00:00 AM
Haybrews
9/5/2015 12:00:00 AM
Substituting Willamette for the Fuggle. Secondary will be in a whisky barrel. And into the barrel he goes on 9/20 @ 1.014 FG
Haybrews
8/8/2015 12:00:00 AM
Into secondary on 8/18. FG 1.013
Haybrews
8/2/2015 12:00:00 AM
Used 3 Cara Cara oranges for juice and zest. Lighter red than Blood Oranges and leans toward cranberry flavor instead of raspberry. Cara Caras are sweet and low in acidity (and available in August).
Haybrews
8/2/2015 12:00:00 AM
Haybrews
7/3/2015 12:00:00 AM
Only had 1/2# oats (1#) and no carapils (0.5#) on hand for this session.
Haybrews
6/14/2015 12:00:00 AM
Increase efficiency in recipe to 71% to match the OG taken after boil.
Haybrews
5/25/2015 12:00:00 AM
Haybrews
4/4/2015 12:00:00 AM
31 deg at start.
Haybrews
11/8/2014 12:00:00 AM
Pitched S-05 at 3 pm 11/8 and noticed activity at 9 am 11/9.
Haybrews
10/5/2014 12:00:00 AM
Lid off after boil started.
Haybrews
8/16/2014 12:00:00 AM
Haybrews
8/2/2014 12:00:00 AM
Kegged this on 8/17 after dry hopping 2 oz Centennial instead of 2 oz Cascade.
Haybrews
4/18/2014 12:00:00 AM
BRY-97 started fermentation by day 2 and continued pushing CO2 through the airlock for 5 days.
Haybrews
12/27/2013 12:00:00 AM
Yeast was pitched to Speidel Plastic Fermenter - 30L (7.9 gal) (Christmas gift). Having 4.5 gal wort in this fermentor would not show CO2 escaping through airlock for 3 days. However, krausen formed nicely around the entire vessel and the sediment was smooth. The beer was transferred directly to a 5 gal corny keg on 1/14/14 with about 1/2 gallon head space. CO2 was supplied at 25 psi, then burped to release any oxygen. CO2 was added again and the keg was agitated for 1-2 minutes to ...
Haybrews
11/2/2013 12:00:00 AM
Heated 4 gallons of cider to 180F for 30 minutes and added sugar and honey. Cooled to 70F with immersion chiller.Pitched yeast starter and added Yeast nutrient and yeast energizer. Have blowoff tube attached. Poured a pint of Graupel. It's very clean, not much carbonation after 1 day, but I wanted to taste it.
Haybrews
11/2/2013 12:00:00 AM
Added yeast starter (Nottingham and 1 qt cider) to 2 gallons cider. Added yeast nutrient and yeast energizer.
Haybrews
10/8/2013 12:00:00 AM
