Haybrews - Homebrewer Profile

Haybrews

Haybrews

2/6/2013
61
43

I started brewing in 2009. After brewing a few kits, I started looking for all-grain recipes, but have developed my own recipes too. I also enjoy developing recipe names and massaging Google images to fit those recipes names.
"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll sit in a boat and drink beer all day." - George Carlin

Walloon Trappist Dubbel

Walloon Trappist Dubbel

by Haybrews on 2/16/2018
All Grain | 5.5 Gallon(s) | Belgian Dubbel | 6.7 % ABV
Chimay Red clone
Piney the River

Piney the River

by Haybrews on 2/13/2018
All Grain | 5.5 Gallon(s) | Imperial IPA | 8.2 % ABV
Russian River Pliny the Elder clone
Burro Loco

Burro Loco

by Haybrews on 11/14/2017
All Grain | 5.5 Gallon(s) | Vienna Lager | 4.8 % ABV
Oskar Blues Beerito Clone from Dec 2017 BYO magazine. I had Beerito this past summer in a sampler pack and liked it, so was glad to see BYO had a clone. This is my take on the BYO recipe. Hopefully, will try to lager later this winter. Sterling is substitute for French Aramis, adding extra at hop scheduled times along with the Hallertau to achieve the 21 IBU as the original. Substitute Irish moss for 1/2 Whilfloc tablet (5 min). Not sure why BYO uses Munich Lager instead of Mexican Lager yeast, ...
Cadillac Ranch IPA

Cadillac Ranch IPA

by Haybrews on 8/22/2017
All Grain | 5.5 Gallon(s) | American IPA | 7.3 % ABV
All-Amarillo hopped IPA
Citra IPA

Citra IPA

by Haybrews on 6/9/2017
All Grain | 5.5 Gallon(s) | American IPA | 7.2 % ABV
Malt bill from Mosaic IPA, will use same amount of hops, but Citra.
Southern Cross Pils

Southern Cross Pils

by Haybrews on 5/4/2017
All Grain | 5.5 Gallon(s) | Bohemian Pilsener | 5.2 % ABV
Clone Of Trubblemaker's Botany Bay Pilsner using Southern Cross hops. However, since the recipe calls for Melanoidin malt and I don't want to screw up the decoction steps, I will use a single infusion mash instead of Trubblemaker's decoction mash.
Washer Toss IPA

Washer Toss IPA

by Haybrews on 9/29/2016
All Grain | 5.25 Gallon(s) | American IPA | 8.0 % ABV
Clone of Jai Alai
Labor Day Rye Guy

Labor Day Rye Guy

by Haybrews on 9/5/2016
All Grain | 5.5 Gallon(s) | American IPA | 6.2 % ABV
Annual Labor Day brew.
Burning Flight IPA

Burning Flight IPA

by Haybrews on 8/13/2016
All Grain | 5.5 Gallon(s) | American IPA | 6.2 % ABV
Clone of Burning River with Falconer's Flight hops.
Bad Axe Kilt Lifter

Bad Axe Kilt Lifter

by Haybrews on 7/23/2016
All Grain | 5.5 Gallon(s) | Strong Scotch Ale | 9.9 % ABV
Clone of kilt splitter with Perle and Fuggle hops, 1# additional roasted pale malt and no special B.
Arrogant Dark Nookie

Arrogant Dark Nookie

by Haybrews on 5/23/2016
All Grain | 5.5 Gallon(s) | Imperial IPA | 7.3 % ABV
Slight variation to Arrogant Nookie (Arrogant Bastard clone). Changed Aroma and dry hops to Amarillo, used 1 lb 60C, 1/2 lb Victory and 1/8 lb chocolate instead of 2 ln 120C and .25 Biscuit.
Green Queen IPA

Green Queen IPA

by Haybrews on 3/18/2016
All Grain | 5.5 Gallon(s) | American IPA | 6.8 % ABV
Green Bullet single hopped IPA. Grain bill cloned from Melon Head.
Melon Head

Melon Head

by Haybrews on 1/15/2016
All Grain | 5.5 Gallon(s) | American IPA | 6.9 % ABV
American IPA with melon and berry characteristic hops.
Just ctorx

Just ctorx

by Haybrews on 10/20/2015
All Grain | 6.75 Gallon(s) | American IPA | 6.2 % ABV
Clone of Ctorx's Just James
Brilliant Stout

Brilliant Stout

by Haybrews on 7/14/2015
All Grain | 5.75 Gallon(s) | Sweet Stout | 4.2 % ABV
http://beermasters.org/2015/01/11/guinness-stout-clone-5-gal-all-grain-recipe/
Red-Headed Stepchild

Red-Headed Stepchild

by Haybrews on 7/2/2015
All Grain | 5.5 Gallon(s) | American Wheat or Rye Beer | 4.8 % ABV
Red Wheat and Blood oranges. I'm going to treat this one like a red-headed step child.
Party Barge Pale Ale 2

Party Barge Pale Ale 2

by Haybrews on 7/1/2015
All Grain | 6.5 Gallon(s) | American Pale Ale | 5.9 % ABV
Substitute 2 lbs of 2-row with Munich 10L to give maltier flavor.
Rented Mule

Rented Mule

by Haybrews on 6/18/2015
All Grain | 5.5 Gallon(s) | Imperial IPA | 8.2 % ABV
Double Red Ale heavily hopped with Warrior and Chinook hops. Boil for 90 min to eliminate any DMS. Beat it like a rented mule.
Equal Nights

Equal Nights

by Haybrews on 5/25/2015
All Grain | 5.5 Gallon(s) | American IPA | 7.5 % ABV
Equinox characteristics: Lemon, lime, papaya, apple, green pepper, floral, herbal.
Canned Bread

Canned Bread

by Haybrews on 3/8/2015
All Grain | 5.5 Gallon(s) | Northern German Altbier | 6.9 % ABV
Victory Pils clone with less caramel and more biscuit flavors.
El Dorado Red

El Dorado Red

by Haybrews on 3/3/2015
All Grain | 6 Gallon(s) | American IPA | 7.6 % ABV
An IPA with a deep red color and high hop bitterness with tropical fruit and citrus hop flavors sweetened with caramel malt and the El Dorado hops. Mashed at low temps for a dry finish. Hops: Simcoe (0.5), Amarillo (0.5), Cascade (1.0), El Dorado (0.5x2), Mosaic (0.5x2), Dry hop with El Dorado (0.5), Mosaic (0.5) Malts: 2-row Pale (12), Cara-Red (1), Crystal 80 (.75), 60 (0.5), and flaked barley (0.5)
Fat Paddy

Fat Paddy

by Haybrews on 2/18/2015
All Grain | 5.5 Gallon(s) | Irish Red Ale | 6.3 % ABV
My interpretation of Abita's Turbo Dog from BYO Jan/Feb 2004 Mardi Gras Clones issue. Malt adjusted for 65% efficiency and 1.060 OG in place of Abita's weaker 1.054 OG. Yeast adjusted for 1.014 FG. Using infusion mash instead of direct heat. http://byo.com/stories/issue/item/1115-mardi-gras-clones
Phony Pony Rye

Phony Pony Rye

by Haybrews on 12/26/2014
All Grain | 5.5 Gallon(s) | American IPA | 6.3 % ABV
Rye PA in line with an IPA. Couldn't find Crystal Rye, so substituted 1 lb Crystal Wheat for 1/2 #Biscuit and 1/2# Crystal Rye.
Bad Axe Bastard

Bad Axe Bastard

by Haybrews on 10/5/2014
All Grain | 6 Gallon(s) | Strong Scotch Ale | 8.3 % ABV
Strong Scotch Ale second fermentation in an oak whisky barrel
Chimney Smoke

Chimney Smoke

by Haybrews on 10/4/2014
All Grain | 5.5 Gallon(s) | Strong Scotch Ale | 9.2 % ABV
Strong Scotch Ale with midnight wheat for dark.
Wide Wonder

Wide Wonder

by Haybrews on 9/13/2014
All Grain | 5.5 Gallon(s) | English IPA | 6.8 % ABV
Beyond the Bitter Baby. Extra malts and extra hops makes this joy, bad to the bone.
Last Train 4TC Stout

Last Train 4TC Stout

by Haybrews on 8/22/2014
All Grain | 5.5 Gallon(s) | American Stout | 7.8 % ABV
4 them good old boys to drink with American pie.
Lazy River IPA

Lazy River IPA

by Haybrews on 8/17/2014
All Grain | 5.5 Gallon(s) | American IPA | 6.9 % ABV
Amped up Lazy River Session. Kegged 9/2/14 at 1.010 FG.
Bitter Baby ESB

Bitter Baby ESB

by Haybrews on 7/26/2014
All Grain | 5.5 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.3 % ABV
1/2 size close version of JohnnyBrewhahaha Reunion Red ESB (http://brewgr.com/recipe/4408/reunion-red-esb-recipe) with Perle substituting for Challenger.
Burning River Pale Ale

Burning River Pale Ale

by Haybrews on 7/23/2014
All Grain | 5 Gallon(s) | American IPA | 6.4 % ABV
A pale ale as close to IPA bitterness as it gets. Kegged this on 8/17 after dry hopping 2 oz Centennial instead of 2 oz Cascade.
Victory Pils

Victory Pils

by Haybrews on 6/28/2014
All Grain | 5.5 Gallon(s) | Northern German Altbier | 5.4 % ABV
Victory Pilsner 1.058 OG. 10 lbs Pilsner, 1 lb Victory, 1 lb Cararoma, 1/2 lb Melanoidin, 2 oz Hallertau and Safale-05.
Mule Drool IPA

Mule Drool IPA

by Haybrews on 6/27/2014
All Grain | 5.5 Gallon(s) | American IPA | 7.3 % ABV
Lazy River Session IPA

Lazy River Session IPA

by Haybrews on 6/20/2014
All Grain | 5.5 Gallon(s) | American IPA | 4.8 % ABV
Session IPA (<5% abv) with Simcoe and Amarillo hops
Prince Of Dust

Prince Of Dust

by Haybrews on 6/20/2014
All Grain | 5.5 Gallon(s) | American IPA | 7.4 % ABV
Clone of Adam-Leith Zombie Dust modified with Maine Brewing Supply extract version recipe found at http://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/ with enlarged recipe at http://davidrpatterson.files.wordpress.com/2013/09/zombiedustclone.jpg Following the Maine Brewing schedule (60 min, not 90) and favoring my Citra SMaSH flavor, I increased the target 50 IBU to near 60 IBU.
Brownstown Nut Ale

Brownstown Nut Ale

by Haybrews on 6/19/2014
All Grain | 5.5 Gallon(s) | American Brown Ale | 6.1 % ABV
Brownstown Nut Brown Ale - added 1lb PB2 chocolate peanut butter and .5 lb Victory to original for a nut brown.
SMaSH Mouth Mosaic

SMaSH Mouth Mosaic

by Haybrews on 5/6/2014
All Grain | 5.5 Gallon(s) | American IPA | 7.0 % ABV
Cirta Smash turned out so well that I'll try the recipe with Mosaic and S-05.
Dales Pale Ale Clone

Dales Pale Ale Clone

by Haybrews on 4/13/2014
All Grain | 5 Gallon(s) | American IPA | 6.3 % ABV
http://brew.oskarblues.com/ob-beers/year-round/dales-pale-ale/ “…voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops…” Based on http://beermasters.co/2014/04/12/dales-pale-ale-clone-5-gal-all-grain-recipe/ Substituting BRY-97 for American Ale II (1272) yeast and adjusting hops to brewgr formula for ~65 IBU.
SMaSH Mouth Citra

SMaSH Mouth Citra

by Haybrews on 4/8/2014
All Grain | 5.5 Gallon(s) | American IPA | 6.4 % ABV
Rowdyfish's Citra Smash as base, changed to Maris Otter and added more Citra. Brew Easter weekend!
Lowell Life Ale v3 - Hooded Dead Guy

Lowell Life Ale v3 - Hooded Dead Guy

by Haybrews on 3/29/2014
All Grain | 5 Gallon(s) | American IPA | 6.3 % ABV
v3 difference - added 1 lb Caramel 20, added 1 oz Mt Hood at 30 min., substituted 0.5 oz Mt Hood at 15 min. for 1 oz Perle. Also, .5 Perle and .5 oz German Select was used at 60 min due to lack of Perle in stock. Actually brewed a 10 gallon batch, but cut the recipe in half for 5 gal. reference. That's why you see my "unusual" hop schedule.
Backwoods Breakfast Stout

Backwoods Breakfast Stout

by Haybrews on 3/20/2014
All Grain | 5.5 Gallon(s) | Russian Imperial Stout | 10.7 % ABV
Founders Kentucky Breakfast Stout (11.2% abv, 70 IBU) clone based on previously brewed Breakfast Stout. 1 cup bourbon should raise abv by 0.5% closer to 11.2%. Originally, was going to use 18 lbs of 2 row, but instead used 12 lbs and substituted 6 lbs M.O.
Arrogant Nookie

Arrogant Nookie

by Haybrews on 3/1/2014
All Grain | 5.5 Gallon(s) | Imperial IPA | 7.6 % ABV
Close clone of SingleSpeed's Hoppy Amber clone of Stone's Arrogant Bastard Imperial IPA. Tweaked grain bill to grains on hand, and BRY-97 American West Coast yeast.
Queen of Pils

Queen of Pils

by Haybrews on 2/11/2014
All Grain | 5.5 Gallon(s) | Imperial IPA | 10.2 % ABV
Imperial Pilsner / American Double Pilsner fermented with ale yeast. Malted barley added for richer flavor and higher alpha hops than standard Noble varieties for a more intense front end bitter. Boil the wort for 90 minutes instead of the usual 60 minutes since Pilsner malt produces more dimethyl sulfide (DMS) than other grains. DMS contributes a cooked corn or vegetable flavor to the beer, so boiling for an extra 30 minutes with the lid off will drive away this unpleasant compound.
Copper Miner IPA

Copper Miner IPA

by Haybrews on 12/29/2013
All Grain | 5.5 Gallon(s) | American IPA | 6.4 % ABV
Cloned Winter Gold with added 8 oz Victory Malt and an additional 1/2 oz Simcoe at boil and 1 oz Simcoe at flame out. Mash at 152 deg.
Chub Cider

Chub Cider

by Haybrews on 11/2/2013
Extract | 2.5 Gallon(s) | New England Cider | 4.7 % ABV
Simple, not so hard cider recipe with no extra sugars, but the taste of fall cider season.
Graupel Cider

Graupel Cider

by Haybrews on 11/1/2013
Extract | 4.5 Gallon(s) | New England Cider | 9.6 % ABV
High ABV cider with honey, brown sugar, cinnamon, and cloves. A simple cider can be made without the sugars. Setting this a 3 gal (24 lbs) batch due to metrics available with 2 qts as starter and 2 qts as back sweetener for a 4 gallon total batch.
Chocolate and Coffee Breakfast Stout

Chocolate and Coffee Breakfast Stout

by Haybrews on 10/27/2013
All Grain | 5 Gallon(s) | American Stout | 8.2 % ABV
This recipe is a Founders Breakfast Stout clone.
Lowell Life Ale v2

Lowell Life Ale v2

by Haybrews on 10/14/2013
All Grain | 5.5 Gallon(s) | Munich Helles | 6.0 % ABV
Cloning a clone with ibu increase during the hop schedule to strengthen the Dead Guy's bite.
Buckeye Stout

Buckeye Stout

by Haybrews on 10/13/2013
All Grain | 5.5 Gallon(s) | Russian Imperial Stout | 10.3 % ABV
Peanut Butter infused Milk Stout to transform the classic Buckeye family treat to a grownup delight.
Brownstown Ale

Brownstown Ale

by Haybrews on 10/11/2013
All Grain | 5.5 Gallon(s) | American Brown Ale | 5.9 % ABV
American Brown Ale
Brewster's Million $ DIPA

Brewster's Million $ DIPA

by Haybrews on 10/8/2013
All Grain | 5.5 Gallon(s) | Imperial IPA | 9.4 % ABV
Bad Axe Kilt Splitter

Bad Axe Kilt Splitter

by Haybrews on 10/8/2013
All Grain | 5.5 Gallon(s) | Strong Scotch Ale | 9.6 % ABV
Strong Scotch Ale kegged 9/2/14 @1.024 FG
Dirty Brewster

Dirty Brewster

by Haybrews on 10/4/2013
All Grain | 5.5 Gallon(s) | Strong Scotch Ale | 7.8 % ABV
Strong Scotch Ale clone of Founder's Dirty Bastard
Noble American Wheat

Noble American Wheat

by Haybrews on 10/3/2013
All Grain | 5 Gallon(s) | American Wheat or Rye Beer | 5.5 % ABV
Wheat ale with noble hops. Brewed 2/16/2013.
Winter Gold Pale Ale

Winter Gold Pale Ale

by Haybrews on 10/3/2013
All Grain | 5.5 Gallon(s) | American Pale Ale | 6.2 % ABV
Golden colored Pale Ale with white head. Brewed 2/9/13.
Flying Brewster Imperial Porter

Flying Brewster Imperial Porter

by Haybrews on 10/1/2013
All Grain | 5.5 Gallon(s) | Baltic Porter | 7.8 % ABV
Flying Dog Gonzo Clone Imperial Porter. 2nd time I've brewed this classic.
Columbus Gold Oats Porter

Columbus Gold Oats Porter

by Haybrews on 9/28/2013
All Grain | 5.5 Gallon(s) | Robust Porter | 6.4 % ABV
Oatmeal Porter brewed August 27, 2013. 1 oz Columbus at 60 gives too high IBU (61), so should be adjusted to 0.75 oz to fall in BJCP range (25-50), but it tastes good as is.
Mosaic IPA

Mosaic IPA

by Haybrews on 9/28/2013
All Grain | 5.5 Gallon(s) | American IPA | 7.2 % ABV
Newly available Mosaic hops used to make a single hopped IPA early spring 2013. No dry hopping on the Spring'13 batch, but am going to put 2oz in the secondary this time.
Red Pepper Pils

Red Pepper Pils

by Haybrews on 9/28/2013
All Grain | 5.5 Gallon(s) | Classic American Pilsner | 4.7 % ABV
American Pilsner Ale with red grains, red hot chili peppers, and spicy hops. I taste a slight pepper that sticks around a little bit due to the 5 small red chili peppers added to the secondary. Also dry hopped 2 oz Cascade.
Nasty Jack Pumpkin

Nasty Jack Pumpkin

by Haybrews on 9/27/2013
All Grain | 5.5 Gallon(s) | American Brown Ale | 6.8 % ABV
My Dogfish Head Punkin' clone recipe. A jacked-upped American Brown with pumpkin, brown sugar, and spice and a little extra hops for balance.
7C's of Rye

7C's of Rye

by Haybrews on 8/3/2013
All Grain | 5.5 Gallon(s) | Imperial IPA | 7.9 % ABV
An Imperial Rye PA with Special B, and 7C's hops.
Lowell Life Ale

Lowell Life Ale

by Haybrews on 2/6/2013
All Grain | 5.5 Gallon(s) | Maibock/Helles Bock | 6.6 % ABV
This is my tweaked Rogue Dead Guy clone made in Lowell, Michigan. I use Wyeast 1764 (Pacman) when available, but American Ale (WLP-001 or S-05) yeast will do. I will substitute Caramunich for Carastan when Carastan is unavailable. This is my favorite brew. I try to keep one in the keg by brewing a new batch after tapping.
Labor Day Rye Guy

Brew Session: Labor Day Rye Guy

by Haybrews on 9/9/2017
 Water Infusion
Melon Head

Brew Session: Melon Head

by Haybrews on 6/10/2017
 Water Infusion  Fermentation  Conditioning
Citra IPA

Brew Session: Citra IPA

by Haybrews on 6/10/2017
 Water Infusion
Will brew with Mosaic, separating wort at boil.
Southern Cross Pils

Brew Session: Southern Cross Pils

by Haybrews on 5/21/2017
 Water Infusion  Mash/Boil  Fermentation
Melon Head

Brew Session: Melon Head

by Haybrews on 4/2/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Used Pacific Jade as a substitute for Pacific Gem
Phony Pony Rye

Brew Session: Phony Pony Rye

by Haybrews on 9/5/2016
 Water Infusion
Labor Day Rye Guy
Labor Day Rye Guy

Brew Session: Labor Day Rye Guy

by Haybrews on 9/5/2016
 Water Infusion
Burning Flight IPA

Brew Session: Burning Flight IPA

by Haybrews on 8/13/2016
 Water Infusion  Mash/Boil
Mosaic IPA

Brew Session: Mosaic IPA

by Haybrews on 5/22/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Arrogant Dark Nookie

Brew Session: Arrogant Dark Nookie

by Haybrews on 5/22/2016
 Water Infusion  Mash/Boil  Fermentation
Bad Axe Kilt Splitter

Brew Session: Bad Axe Kilt Splitter

by Haybrews on 5/21/2016
 Water Infusion
Just ctorx

Brew Session: Just ctorx

by Haybrews on 4/23/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Cloned from Ctorx who said to not forget trub loss of 0.65 gallon. Recipe change to Marris Otter and 1# Cara 45.
Green Queen IPA

Brew Session: Green Queen IPA

by Haybrews on 4/23/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Winter Gold Pale Ale

Brew Session: Winter Gold Pale Ale

by Haybrews on 1/30/2016
 Water Infusion
Melon Head

Brew Session: Melon Head

by Haybrews on 1/16/2016
 Water Infusion
Chocolate and Coffee Breakfast Stout

Brew Session: Chocolate and Coffee Breakfast Stout

by Haybrews on 10/31/2015
 Water Infusion  Mash/Boil
Brownstown Nut Ale

Brew Session: Brownstown Nut Ale

by Haybrews on 10/31/2015
 Water Infusion  Mash/Boil
Nasty Jack Pumpkin

Brew Session: Nasty Jack Pumpkin

by Haybrews on 9/5/2015
 Water Infusion
Substituting Willamette for the Fuggle. Secondary will be in a whisky barrel. And into the barrel he goes on 9/20 @ 1.014 FG
Mule Drool IPA

Brew Session: Mule Drool IPA

by Haybrews on 8/8/2015
 Water Infusion  Mash/Boil
SMaSH Mouth Citra

Brew Session: SMaSH Mouth Citra

by Haybrews on 8/8/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Into secondary on 8/18. FG 1.013
Red-Headed Stepchild

Brew Session: Red-Headed Stepchild

by Haybrews on 8/2/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Used 3 Cara Cara oranges for juice and zest. Lighter red than Blood Oranges and leans toward cranberry flavor instead of raspberry. Cara Caras are sweet and low in acidity (and available in August).
Rented Mule

Brew Session: Rented Mule

by Haybrews on 8/2/2015
 Water Infusion
Last Train 4TC Stout

Brew Session: Last Train 4TC Stout

by Haybrews on 8/2/2015
 Water Infusion
Dales Pale Ale Clone

Brew Session: Dales Pale Ale Clone

by Haybrews on 8/2/2015
 Water Infusion  Fermentation  Conditioning
Party Barge Pale Ale 2

Brew Session: Party Barge Pale Ale 2

by Haybrews on 7/3/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Only had 1/2# oats (1#) and no carapils (0.5#) on hand for this session.
Fat Paddy

Brew Session: Fat Paddy

by Haybrews on 6/14/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Increase efficiency in recipe to 71% to match the OG taken after boil.
Equal Nights

Brew Session: Equal Nights

by Haybrews on 5/25/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
El Dorado Red

Brew Session: El Dorado Red

by Haybrews on 4/4/2015
 Water Infusion  Mash/Boil  Fermentation
31 deg at start.
Mule Drool IPA

Brew Session: Mule Drool IPA

by Haybrews on 2/21/2015
 Water Infusion  Mash/Boil  Fermentation
Lazy River IPA

Brew Session: Lazy River IPA

by Haybrews on 11/28/2014
 Water Infusion  Mash/Boil  Fermentation
Last Train 4TC Stout

Brew Session: Last Train 4TC Stout

by Haybrews on 11/8/2014
 Water Infusion  Mash/Boil  Fermentation
Pitched S-05 at 3 pm 11/8 and noticed activity at 9 am 11/9.
Lowell Life Ale

Brew Session: Lowell Life Ale

by Haybrews on 10/18/2014
 Water Infusion  Mash/Boil  Fermentation
Chimney Smoke

Brew Session: Chimney Smoke

by Haybrews on 10/5/2014
 Water Infusion  Mash/Boil  Fermentation
Lid off after boil started.
Bitter Baby ESB

Brew Session: Bitter Baby ESB

by Haybrews on 9/13/2014
 Water Infusion  Mash/Boil  Fermentation
Bad Axe Kilt Splitter

Brew Session: Bad Axe Kilt Splitter

by Haybrews on 8/16/2014
 Water Infusion  Mash/Boil  Fermentation
Burning River Pale Ale

Brew Session: Burning River Pale Ale

by Haybrews on 8/2/2014
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Kegged this on 8/17 after dry hopping 2 oz Centennial instead of 2 oz Cascade.
Arrogant Nookie

Brew Session: Arrogant Nookie

by Haybrews on 4/18/2014
 Water Infusion  Mash/Boil  Fermentation
BRY-97 started fermentation by day 2 and continued pushing CO2 through the airlock for 5 days.
Winter Gold Pale Ale

Brew Session: Winter Gold Pale Ale

by Haybrews on 12/27/2013
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Yeast was pitched to Speidel Plastic Fermenter - 30L (7.9 gal) (Christmas gift). Having 4.5 gal wort in this fermentor would not show CO2 escaping through airlock for 3 days. However, krausen formed nicely around the entire vessel and the sediment was smooth. The beer was transferred directly to a 5 gal corny keg on 1/14/14 with about 1/2 gallon head space. CO2 was supplied at 25 psi, then burped to release any oxygen. CO2 was added again and the keg was agitated for 1-2 minutes to thoroughly mix the CO2. The keg is stored in the garage at 50 deg F for 3 days.
Buckeye Stout

Brew Session: Buckeye Stout

by Haybrews on 11/8/2013
 Water Infusion  Mash/Boil  Fermentation
Graupel Cider

Brew Session: Graupel Cider

by Haybrews on 11/2/2013
 Fermentation  Conditioning  Tasting
Heated 4 gallons of cider to 180F for 30 minutes and added sugar and honey. Cooled to 70F with immersion chiller. Pitched yeast starter and added Yeast nutrient and yeast energizer. Have blowoff tube attached. Poured a pint of Graupel. It's very clean, not much carbonation after 1 day, but I wanted to taste it.
Chub Cider

Brew Session: Chub Cider

by Haybrews on 11/2/2013
 Fermentation
Added yeast starter (Nottingham and 1 qt cider) to 2 gallons cider. Added yeast nutrient and yeast energizer.
Brewster's Million $ DIPA

Brew Session: Brewster's Million $ DIPA

by Haybrews on 10/8/2013
 Water Infusion  Mash/Boil  Fermentation
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