(Include any important notes from brew day until tasting)
Water Infusion
Brew Session Specific
14.25
lbkg
67
°FC
152
°FC
1.25
qt/lbl/kg
60
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1.25
gals/hourliters/hour
0.2
galsliters
Calculated Totals
10.23
galsliters
5.59
galsliters
4.70
galsliters
164.89
°FC
164.89
°FC
2.56
galsliters
5.53
galsliters
7.95
galsliters
Mash / Boil
Mash
5.2
PH
151
°FC
150
°FC
60
minutes
Boil
1.056
1.056 (estimated)
8
gallonsliters7.95 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 8.00gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.25gallonsliters, bringing your after boil OG to 1.065.
You wanted an OG of 1.066. It looks like it will be under.
Fermentation
6
gallonsliters6.00 (gallonsliters estimated)
1.072
(1.066 predicted)
1.011
(1.012 predicted)
Conditioning
8/8/2015
20
20
PSI
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I let it sparge too long and ended up with 8 gallons pre boil then i boiled to hard and and ended up at 1.072 instead of 1.066. all and all a pretty good brewday
10 years ago
6 days later and there is still activity in the airlock :)
I let it sparge too long and ended up with 8 gallons pre boil then i boiled to hard and and ended up at 1.072 instead of 1.066. all and all a pretty good brewday
10 years ago6 days later and there is still activity in the airlock :)
10 years ago