- House Summer Ale - v3 Brew Session

Brew Session Info

Brew Date 7/15/2017

Notes (Include any important notes from brew day until tasting)

Overnight mash on 7-14. 150* at 11:30p start brewday 5:45 am 140* mash at 6am 1.035 pre boil 6.4 gal OG 1.046 4.8'ish gal 7.16.17 10p. ferm already starting to slow. nice and clean(not chunky) X'fer to 2nd on 7.22.17 1.004 keg 7.30.17 had a very dry finish due to a low 1.004 FG used 1098 british ale yeast

Water Infusion

Brew Session Specific

Grain Weight

9 lb kg

Grain Temp

78 °FC

Target Mash Temp

150 °FC

Mash Thickness

1.42 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.14 gals liters

Mash Tun Capacity

3.92 gals liters

Mash/Strike Volume

3.44 gals liters

HLT Temperature

159.42 °FC

Strike Temperature

159.42 °FC

1st Runnings

2.09 gals liters

Sparge Volume

4.70 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

140 °FC

Mash Time

360 minutes

Boil

Pre-Boil Gravity

1.035 1.040 (estimated)

Boil Volume

6.4 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.8 gals liters

Gravity Estimates

Based on boiling 6.40 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

Volume in Fermenter

4.8 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.046 (1.047 predicted)

Final Gravity

1.004 (1.006 predicted)

Conditioning

Condition Date

7/30/2017

Bottle/Keg

Keg PSI

30 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

- House Summer Ale - v3

American Wheat Beer

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.006 FG
20.7 IBU (tinseth) Bitterness
0.44 BG:GU
2.7° SRM Color
79% Efficiency
5.2% ABV Alcohol
152 per 12oz Calories

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