Scottish Export Recipe - The KiltLifter Clone

Recipe Info

Recipe Image

The KiltLifter Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
http://www.homebrewtalk.com/f65/four-peaks-kiltlifter-clone-224020/

Fermentables

84% - 2-Row - US
9
37
1
Mash
9% - Crystal 90L - UK
1
33
90
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Peated Malt - UK
0.0625
34
3
Mash

Hops

Golding
1.5
Leaf
Boil
60 min(s)
4.5
20.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

wirlflock
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
5.2 ph Stabilizer
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
ferment at 65*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The KiltLifter Clone
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Scottish Export

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 21
SRM 0
40
SRM: 13-22 / Your SRM: 13.7
ABV 0
14
ABV: 3.9-6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.25-0.75 / Your BG:GU: 0.39

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