Block 15 Sticky Hands Citrus Slam Clone Brew Session

Brew Session Info

5/4/2018
(Include any important notes from brew day until tasting)

Overall a good brewday. 5.4.18 5/19 x'fer to 2nd still yeast at 1.020 6/30 x'fer to 2nd 1.019. added hops 7.8.18 cold crash. kegged . 7.13.18 1.020 (cold) smells great. right on target 8.2%

Water Infusion

Brew Session Specific

17.75 lb kg
68 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.04 gals liters
7.32 gals liters
6.15 gals liters
164.12 °FC
164.12 °FC
3.49 gals liters
3.89 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
156 °FC
°FC
60 minutes

Boil

1.065 1.071 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

5.2 gallons liters 5.50 (gallonsliters estimated)
1.083 (1.083 predicted)
1.200 (1.020 predicted)

Conditioning

7/13/2018
20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Block 15 Sticky Hands Citrus Slam Clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 120.1 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 288 per 12oz Calories
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