Great Scot...80-Shiling - Party Drink - Strong Scottish Ale Brew Session

Brew Session Info

Brew Date 10/28/2017

Notes (Include any important notes from brew day until tasting)

overnight mash started 11:30pm 10.27.7 @ 156* start brewday 5am - 5.5 hr ended up being 140* 5.1 gal. 1.051 11.3 - x'fer to 2nd and keezer 11.29.17 kegged . still a fair amount of yeast dropped out. beer is nice and clear. forgot to take a FG! 12.3.17 - took a FG 1.0065.91 =abv% m=nice and clear

Water Infusion

Brew Session Specific

Grain Weight

8.875 lb kg

Grain Temp

64 °FC

Target Mash Temp

157 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.12 gals liters

Mash Tun Capacity

3.59 gals liters

Mash/Strike Volume

3.13 gals liters

HLT Temperature

170.18 °FC

Strike Temperature

170.18 °FC

1st Runnings

1.80 gals liters

Sparge Volume

4.99 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

156 °FC

Mash End Temp

140 °FC

Mash Time

330 minutes

Boil

Pre-Boil Gravity

1.044 1.043 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.1 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.1 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.051 (1.051 predicted)

Final Gravity

1.006 (1.006 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Scot...80-Shiling - Party Drink - Strong Sco...

Scottish Heavy

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.006 FG
26.4 IBU (tinseth) Bitterness
0.52 BG:GU
13.5° SRM Color
79% Efficiency
5.8% ABV Alcohol
167 per 12oz Calories

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