American Wheat Beer Recipe - BIAB Malt Testing - 2row

Recipe Info

Recipe Image

BIAB Malt Testing - 2row

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
13.7
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
152
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

1.
Heat 2 gallon of strike water @ 158*
2.
Sparge with 1.5 gallon of water at 170*
3.
use half a sachet of yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Malt Testing - 2row
American Wheat Beer
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 5.7
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.40

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