Coconut IPA Brew Session

Brew Session Info

6/6/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.75 lb kg
68 °FC
151 °FC
1.25 qt/lbl/kg
75 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.78 gals liters
6.18 gals liters
5.17 gals liters
163.64 °FC
163.64 °FC
2.81 gals liters
5.61 gals liters
8.26 gals liters

Mash / Boil

Mash

5.2 PH
151 °FC
151 °FC
60 minutes

Boil

1.050 1.058 (estimated)
7.5 gallons liters 8.26 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.050 for 75 minutes, this will decrease your wort by 1.56 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.075 (1.071 predicted)
1.014 (1.015 predicted)

Conditioning

6/23/2015
20
20 PSI

Tasting Notes (1)
Kamui-2004

Tasted on 6/26/2015 by Kamui-2004

Notes:

The last addition of the dry hops makes it very hoppy. I nice IPA. Coconut sitting in the keg gives it nice aroma and taste

Recipe Facts

Coconut IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 242 per 12oz Calories
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