Wee Heavy Recipe - Scotch Ale - The Wee Heavy

{"RecipeId":32545,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101287,"Name":"Scotch Ale - The Wee Heavy","Description":"http://growlermag.com/homebrew-recipe-scotch-ale-issue5/","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1480561232310)\/","BrewSessionCount":1,"MostRecentBrewSession":8154,"Og":1.0840684,"Fg":1.020176416,"Srm":21.570805908291224,"Ibu":32.316747059693029,"BgGu":0.38441015958068686,"Abv":8.2420659360000013,"Calories":291,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"16","Ppg":"38","L":"3","Use":"Mash","Id":"162649","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.35","Ppg":"29","L":"550","Use":"Mash","Id":"162650","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"46160","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"51115","Rank":"1","Text":"take the first 3 quarts of 1st runnings and boil in seperate kettle to caramlize and reduce. return to kettle preboil."}]}