American Porter Recipe - Vanilla Porter
American Porter
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Vanilla Porter
by Kamui-2004 on 8/10/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
http://www.northernbrewer.com/documentation/allgrain/AG-UrcaVanillaPorter_Pro_DryDock.pdf
36% - Maris Otter Pale - UK
7% - Caramel/Crystal 30 - US
4% - Melanoidin Malt - US
Wyeast American Ale 1056
cut soft vanilla beans into 1/2 inch pieces and add to 2nd
Tasting Notes (1)
Tasted on 8/27/2015 by Kamui-2004
Notes:
moved to 2nd 8.26.15 and will add beans 8.27.15
Vanilla Porter
American Porter
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
31.1° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.058 FG: 1.012-1.018 / Your FG: 1.015 IBU: 25-50 / Your IBU: 33 SRM: 22-40 / Your SRM: 31.1 ABV: 4.8-6.5 / Your ABV: 5.6 BG:GU: 0.36-1.00 / Your BG:GU: 0.57
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